Shortbill Spearfish (Hebi)
Shortbill Spearfish (Tetrapturus angustirostris) are also known as Hebi in Hawaii. Hebi has white to pink colored flesh. Hebi can be broiled, grilled, sautéed or consumed raw (poke).
Seasonal availability: from June to October
Seasonal Availability of Hawaii’s Major Fish Species
Round Weight of Yield (% of Round Weight)