Fresh Broadbill Swordfish (Shutome)

Broadbill Swordfish (Shutome)

Broadbill Swordfish (Xiphias gladius) is also known as Shutome or mekajiki in Hawaii. Broadbill Swordfish flesh vary from pale to pinkish. A good quality flash is indicated by red blood lines bordering the loin or fillet. Shutome flavor is mild and can be grilled, broiled or consumed raw.

Seasonal availability: from January to May

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Description

Seasonal Availability of Hawaii’s Major Fish Species


Round Weight of Yield (% of Round Weight)