Grouper or Sea Bass (Hapu’upu’u)
Grouper or Sea Bass (Epinephelus quernus) is also known as Hapu’upu’u in Hawaii. Grouper is noted for its clear white flesh and is delicate taste. Grouper can be steamed, baked, paoched, deep-fried or soup.
Seasonal availability: From February to April and from October to December