Yellowfin tuna (Thunnus albacares) is also marketed as Yellowfin Ahi in Hawaii. Yellowfin tuna has flesh coloration that ranges from pink in small fish to deep red in large fish. Yellowfin tuna can be grilled, broiled, smoked, sautéed or consumed raw.
Seasonal availability: from April to September
Seasonal Availability of Hawaii’s Major Fish Species
Round Weight of Yield (% of Round Weight)