Blue Marlin (Makaira nigricans) is also known as Kajiki in Hawaii. Blue Marlin flesh color ranges from white to pink. Flesh with high fat content is suitable for sashimi and other raw fish dishes. Swordfish is good for smoked fish and fishcake.
Seasonal availability: from June to October
Seasonal Availability of Hawaii’s Major Fish Species
Round Weight of Yield (% of Round Weight)