Dolphinfish (Coryphaena hippurus) is also known as Mahi Mahi in Hawaii. Mahi Mahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. The Mahi Mahi can be grilled, broiled, sautéed or tempura.
Seasonal availability: from March to May and from September to November
Seasonal Availability of Hawaii’s Major Fish Species
Round Weight of Yield (% of Round Weight)