Fresh Mahi Mahi

Dolphinfish (Coryphaena hippurus) is also known as Mahi Mahi in Hawaii. Mahi Mahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. The Mahi Mahi can be grilled, broiled, sautéed or tempura.

Seasonal availability: from March to May and from September to November

 

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Description

Seasonal Availability of Hawaii’s Major Fish Species


Round Weight of Yield (% of Round Weight)